Welcome

Cooking Tips:

No more Spinning Food

To keep food from slipping off during cooking and turning, use two parallel skewers rather than a single skewer.

Do not burn the Skewers:

Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking.

Juicier Turkey

If you hate the memory of dry turkey from the old days, buy a fresh-killed (meaning, never frozen) turkey. They truly are juicier, tenderer, and tastier than frozen birds.