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Cooking Tips:

Substituting Honey for Sugar

To substitute honey for sugar in recipes, start by substituting up to half of the sugar called for. With a little experimentation, honey can replace all the sugar in some recipes.

More Honey, Less Sugar

Because of its high fructose content, honey has a higher sweetening power than sugar. This means you can use less honey than sugar to achieve the desired sweetness.

Do not Boil Over

Noodles, spaghetti and other starches won't boil over if you rub the inside of the pot with vegetable oil.