Fake but Good Philly Steak Sandwiches

by mjohnson


No current ratting


The best Quick and Easy Philly Cheese Steak around

Ingredients:

1 pack mushrooms cut
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound cagin roast beef
4 submarine rolls, halved

Directions:

1. Preheat pan over medium-high heat. saute mushrooms, onion and pepper in olive oil. Add meat to half the pot and Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.

2. When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers


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Welcome

Cooking Tips:

Freeze Cheese

Most ripened or aged cheese is low in moisture content and can be frozen without drastic flavor and texture changes. Thaw slowly in the refrigerator for 24 hours or more. If frozen for several months, the cheese may dry out somewhat and become crumbly when thawed.

Lemon Juice

Microwave a lemon for 15 seconds and double the juice you get before squeezing.

Substituting Honey for Sugar

To substitute honey for sugar in recipes, start by substituting up to half of the sugar called for. With a little experimentation, honey can replace all the sugar in some recipes.




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