Potato Salad

by HeidiPrice

No current ratting

This is a hit at BBQ's and summer parties!

Ingredients:

2 lb. boiling potatoes (equal size)
3 T cider vinegar
1 tsp salt
3/4 c. chopped celery
1/2 c. chopped white onion
3 large hard boiled eggs, chopped
1 c. mayo or boiled dressing

Directions:

Cover ptatoes with salted cold water by 2 inches in a 3 qt saucepan and simmer uncovered until just tender, 15 - 20 min depending on size of potatoes. Drain and cool slightly. While potatoes are simmering wisk together vinegar and salt in a large bowl until salt is dissolved. When potatoes are just cool enough to handle, peel and cut into 1 inch peices, adding vinegar mixture as cut, and toss gently with rubber spatula to combine. Let cool to room temp. then add remaining ingredients and salt & pepper to taste and stir gently to combine. Serve at room temp. or chilled.

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