Main Course



Chicken & Broccoli Casserole


Chicken & broccoli in a creamy sauce with stuffing on top.

Tater Tot Casserole


Super easy and the kiddos love it! I often substitute the green beans or corn with any canned veggies I have on hand.

Mexican Lasagna


The fresh cilantro is the key in this dish, very yummy!

spanakopita


Spinach and feta cheese layered between think sheets of phyllo dough.

Smothered Chicken


Chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Chicken Florentine Casserole


Chicken dish which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce and tipped with baked mozzarella.

Lemon-Spinach Chicken


Serve this chicken on top of creamy mashed potatoes and garnish with halved grape tomatoes. The lemon sauce makes a light gravy for over the potatoes.

Roast Chicken


Ever wish you could get that restaurant style rotisserie chicken at home? With minimal preparation and about 5 hours cooking time, you can have golden brown…fall-off-the-bone good chicken!

Shrimp Chowder


Creamy and yummy, and very easy to make.

Chicken Tortilla Soup


Easy and hearty soup that can really warm up a cold day. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and or sour cream.

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Welcome


Cooking Tips:

Cooking Time on Skewers

When using foods with different cooking times (such as shrimp and beef), don't combine them on the same skewer. Instead, make skewers of just shrimp or just beef, start cooking the beef first, and then combine them on a serving platter.

Boiled Eggs

For the perfect boiled egg, cover eggs with cold water and a pinch of salt. Bring the water to a full boil. Remove the pan from the heat and cover. Let the eggs sit for 8-9 minutes. Drain the water and place the eggs in ice water to cool to stop the cooking process.

Spices are not good forever

Ground spices really should be replaced every 6 months or so! Unless you know you will use them up fairly quickly, buy a bottle in partnership with a friend and split the contents. You'll each benefit from fresh spices.




Have a cooking tip to share?