Appetizers



Pinkey- Out Smoked Tuna Spread


Tastes great and might even pass for something fancy.

Boursin Cheese


Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier.

Art-i-pork


Artichoke with bacon wrap

Olive Tapenade


A crowd pleasing appetizer using Greek kalamata olives.

Spicy Feta Dip


A flavorful variation on a traditional Greek dip.

Avocado, Tomato and Mango Salsa


A great salsa, a little sweet and a little hot. Best served with tortilla chips.

Spinach Dip


This is a no mayo recipe for spinach dip with water chestnuts. Very easy and quick and never lasts long at a party or get together.

Buffalo Chicken Wings


The best chicken wings. If you do not like hot, instead make a teriyaki sauce in place of the hot sauce. It is great either way.

Tzatziki Sauce


Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies.

Welcome


Cooking Tips:

Storing Cheese

Store cheese in your refrigerator, which approximates the temperature of aging rooms. Keep it wrapped tightly in plastic, away from air. Air helps mold grow on cheese. If you get a little mold on the outside, just cut it off. The English say if mold won't eat your cheddar it can't taste very good.

Thin Slices

To slice meat into thin strips, as for Chinese dishes - partially freeze and it will slice easily.

Metal Skewers

If you prefer metal skewers, which have a long life, use square or twisted types, which will hold the food better than round ones.




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