Welcome

Cooking Tips:

Lemon Juice

Microwave a lemon for 15 seconds and double the juice you get before squeezing.

Let meat rest.

It's important to let a roast -- beef, pork, lamb or poultry -- sit a little while before carving. That allows the juices to retreat back into the meat. If you carve a roast too soon, much of its goodness will spill out onto the carving board.

Do not Boil Over

Noodles, spaghetti and other starches won't boil over if you rub the inside of the pot with vegetable oil.