The Latest Recipes


Pinkey- Out Smoked Tuna Spread


Tastes great and might even pass for something fancy.

Boursin Cheese


Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier.

Pie Hole


The fastest pie you've ever made from scratch...sort of.

Art-i-pork


Artichoke with bacon wrap

Chocolate Cherry Cake


This dark chocolate cake has a delicious surprise inside!

Summer Day Cobler


This delicious warm peach or berry cobler goes great with ice cream!

Chicken & Broccoli Casserole


Chicken & broccoli in a creamy sauce with stuffing on top.

Potato Salad


This is a hit at BBQ's and summer parties!

Tater Tot Casserole


Super easy and the kiddos love it! I often substitute the green beans or corn with any canned veggies I have on hand.

Mexican Lasagna


The fresh cilantro is the key in this dish, very yummy!

Welcome


Cooking Tips:

Juicier Turkey

If you hate the memory of dry turkey from the old days, buy a fresh-killed (meaning, never frozen) turkey. They truly are juicier, tenderer, and tastier than frozen birds.

Cooking Time on Skewers

When using foods with different cooking times (such as shrimp and beef), don't combine them on the same skewer. Instead, make skewers of just shrimp or just beef, start cooking the beef first, and then combine them on a serving platter.

Do not burn the Skewers:

Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking.




Have a cooking tip to share?